Banana Pancakes

Ingredients:

1 cup Whole Wheat Flour

1 Tbsp White Sugar

2 tsp Baking Powder

1 pinch Nutmeg

2 pinches Cinnamon

1/4 tsp Salt

1 Egg (Beaten)

1 cup Lowfat Milk

2 tsp Vegetable Oil

1/2 tsp Vanilla Extract

2 Ripe Bananas (mashed)

Sliced Strawberries and Banana (optional)

Directions:

Combine flour, white sugar, baking powder, nutmeg, cinnamon and salt. In a seperate bowl, mix together egg, milk, vegetable oil, vanilla and bananas. Stir flour mixture into banana mixture (batter will be slightly lumpy). Heat a lightly oiled griddle of non stick frying pan over medium-high heat. Scoop about 1/4 of batter onto the griddle for each pancake. Cook pancakes until they are golden brown on both sides. Top with sliced strawberries and bananas if desired. Serve hot.