Oregano Green Beans

Ingredients:

2 cups Chopped Onion

2 Tbsp Olive Oil

1 Garlic Clove (minced)

1 lb Fresh Green Beans (trimmed)

1-14oz can Diced Tomatoes (drained)

1/2 cup Vegetable or Low Sodium Chicken Broth

1 Tbsp Fresh Chopped Oregano

1 Tbsp Fresh Chopped Parsley

3/4 tsp Salt

1/2 tsp Pepper

1 Tbsp Fresh Lemon Juice

1/2 cup Crumbled Feta Cheese

Directions:

Saute onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.

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