Chinese Pepper Steak

Ingredients:

1 1/2 lb Sirloin Steak

1/2 cup Low Sodium Soy Sauce

1 tsp. Sugar

2 Large Tomatoes (optional)

1/2 tsp Ground Ginger

1 Large Green Pepper

1 Large Red Pepper

1/2 Small Sweet Onion

1/4 cup Extra Virgin Olive Oil

1-2 tsp Chopped Garlic

2 Tbsp Corn Starch

1 Tbsp Low Sodium Soy Sauce

Directions:

Slice beef into very thin strips. Pour 1/2 cup soy sauce and sugar over meat and marinade for 1/2 hour. Meanwhile, slice peppers into thin strips and tomatoes (optional) into cubes. Once marinade is complete, heat oil in skillet and add garlic and ginger. Heat for 1 minute. Then add meat and its marinade and saute for 6 minutes. Add tomatoes, onion and peppers and saute for another 3-5 minutes. Add cornstarch mixed with 1 Tbsp soy sauce to skillet. Gentle stir for another minute or so. Serve over brown rice or chinese noodles.

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