Monday, November 10, 2008

Whole Grain Marshmellow Crispy Bars

3 Tbsp Butter (or Smart Balance Butter Substitute)
1-10.5 oz Bag Miniature Marshmellows
1-15 oz Box Kashi GoLean Crunch Cereal
1 1/2 Cups Dried Cranberries, divided
Non-Stick Cooking Spray

Melt butter in a large saucepan over low heat. Add marshmellows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat. Stir in cereal and 1 cup dried cranberries until well coated. Press mixture into a 13 x 9 ince baking dish coated with non-stick cooking spray. Chop remaining 1/4 cup dried cranberries, and sprinkle on top. Let stand 10-15 minutes or until firm. Cut into 24 bars.

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