Guacamole

Ingredients:

1-2 Ripe Avocados

1 Medium Tomato

1/2 Medium Red Onion

2 tsp Lime Juice (can use fresh lime)

1 Small Garlic Clove

1 Green Chili Pepper- seeded and chopped

Salt

Black Pepper

Directions:

Cut the avocado in half lengthwise, all around the pit. Twist gently and pull apart. Remove the pit. Using a spoon, scoop around the inside of the skin and remove flesh and put into a bowl. Gently mash with a fork into a lumpy puree. Add chopped onion and chopped green chili to puree. Cut the tomato into quarters. Trim off the core then cut each quarter into 8 to 10 chunks. Add to avocado. Add 2 tsp of lime juice to the avocado mixture. Peel garlic and chop it finely; add to avocado. Add salt and pepper to taste.

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