Monday, October 12, 2009

Mango-Avocado Salsa

Ingredients:
2 Diced Mangos
2 Diced Avocados
½ cup Cherry or Grape Tomatoes Halved
2 Tbsp Cilantro Chopped
1 Tbsp Fresh Lime Juice
1 tsp Honey
1 tsp Red Pepper Flakes
2 Tbsp Extra Virgin Olive Oil
1 tsp Salt
¼ tsp Pepper

Directions:
Gently mix all ingredients in a bowl and serve chilled.

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