Cilantro-Lime Shrimp and Broccoli Brown Rice

Ingredients:

12 (about 3 oz) Frozen Precooked Shrimp (thawed)

1 Cup Brown Rice (cooked)

1 1/2 Cups Frozen Broccoli Florets (thawed)

2 Tsp Peanut Oil

1 Lime (juiced)

1/4 Cup Fresh Cilantro (chopped)

Directions:

Saute Shrimp, cooked rice and broccoli in peanut oil for 3-5 minutes, until warm. Toss with lime juice and cilantro.

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