Quick Turkey Chili

Ingredients:

1 Medium Onion, Chopped

1 Tbsp Vegetable Oil

2 Garlic Cloves, chopped

1 lb. Ground Turkey

2 Tbsp Chili Powder

2 Tsp Ground Cumin

3 Tbsp Tomato Paste

1- 28oz Can Diced Tomatoes

1- 16oz Can Red Kidney Beans, rinsed and drained

1 Cup Chicken Broth

1 Cup Beer (Chicken Broth can be as substitute)

1 Tsp Salt

1/2 Tsp Pepper

1/4 Cup Fresh Cilantro, chopped

Directions:

Saute chopped onion in hot oil in a large dutch oven over medium-high heat 5 minutes or until tender; add garlic, and saute 1 minute. Add turkey, chili powder and cumin. Cook, stirring often, 8 minutes or until meat is no longer pink. Stir in tomato paste and cook 2 minutes. Add tomatoes and next 5 ingredients. Bring mixture to a boil; cover and reduce heat to low, and simmer, stirring occasionally, 30 minutes. Stir in cilantro.

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Photo by: Beth Hontzas